Oh, it&rsquo;s still such a literary dining experience. This restaurant is very good, the menu is also very tall, the environment is still very comfortable and quiet two people talk about things and friends gathering, quite good, this service is very gentleman, waiting for a wonderful experience

The Tug Restaurant

All the way to Swakopmund, Namibia&#39;s hotel check-in time is basically in the afternoon, and we can&#39;t check in at the hotel in the morning, so we first go to Swah&#39;s iconic landscape - Long Trestle Bridge. The history of the long trestle bridge is still relatively long. In addition to its own scenery, there are two restaurants at the end of the bridge. The tug at the bridge is called &quot;the tug&quot; and the bridge is called &quot;1905 jetty&quot;. We still like to eat at sea, so go to 1905 to eat. Looking at the name of the hotel, you know that this hotel began in 1905 and has a history of more than 100 years. In addition, this hotel is open at a fixed point, pay attention to the time of opening the door! The dishes here are also seafood-based, and there are special wild meat chops, such as stewed lamb, ostrich meat, etc. The price is about 20% more expensive than the anchors in Whale Bay, which is still acceptable. We invited the handsome little black guy to eat together today, which cost about 800 Nap. In fact, I found that the dishes here are not expensive, the drinks are more expensive, if you want to save some, you can bring your own water.

Locals in this restaurant prefer to go to brunch. Environmental pictures and menus are shared with everyone. Every time you go to public holidays or guests&#39; birthdays, the clerk will sing local songs to express blessings! Personally like it!

Why is his food so delicious? Maybe it&#39;s because of Michelin Samsung. His chef is still a Samsung chef in Bixing. Next time I have the opportunity, I must go to her house to participate.

哦，还是这么有文艺气息的用餐体验，这家餐厅非常的不错，菜单做的也很高大上，环境还是非常的惬意和安静的两个人谈事和朋友的小聚，相当不错，这家的服务非常绅士，等人一种美妙的体验

鸽子是这里最好吃的东西了，烤箱的温度非常适宜。

Pigeons are the best food here, and the oven temperature is very suitable.

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